Ocean Harvest

Norwegian Seafood, Aquaculture & Fishing Gear
This book pays tribute to the inspiring history of the Norwegian fisheries industry - commercial fishing, aquaculture and seafood - and to the historical forces and technological innovations that have shaped it.
The publication is divided into two sections: editorial, covering the historical and technological development of the sector, and commercial, presenting many of the companies that have made it all possible.
We sincerely hope you will find the updated editorial section interesting and useful. But even more important: we hope you will take note of the wealth of information on companies offering products and services that may be relevant to your needs. These are grouped into categories to help you find the companies you are looking for.
Ocean Harvest is distributed free of charge throughout the world, and is available at a number of important trade fairs and conferences related to the industry.
Additional copies are available on request from Horn Forlag. In order to receive the books you must describe why you want them sent to you and what you plan to do with the them. Please contact us at post@hornforlag.no for further information if you are interested in presenting your company in the next edition.
- Foreword by Terje E. Martinussen, Managing Director, Norwegian Seafood Export Council
- Chapter 1: Glad tidings
- Chapter 2: Surveillance and control
- Chapter 3: Links in the value chain
- Chapter 4: A thriving modern industry
- Chapter 5: Green thoughts
- Chapter 6: A blue-green alliance
- Chapter 7: Spreading the word
- Chapter 8: Safe and sound
- Chapter 9: Healthy and wise
- Chapter 10: Top gear
- Chapter 11: Reasons to be cheerful

